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| LEADER |
00811nam a2200229 a 4500 |
| 001 |
105142.2.f |
| 003 |
arsfunl |
| 008 |
200806s1997 CHE 000 0 eng d |
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 613.2
|
| 245 |
1 |
0 |
|a Prevention and control of enterohaemorrhagic escherichia coli (EHEC) infections
|c WHO. World Health Organization
|
| 260 |
# |
# |
|a Switzerland
|b Food Safety Unit. Programme of food safety and food aid
|c 1997
|
| 300 |
# |
# |
|a 43 p.
|c 29 cm.
|
| 490 |
0 |
# |
|a Consultations and worshops
|
| 650 |
1 |
4 |
|a Higiene de los alimentos
|
| 650 |
1 |
4 |
|a Calidad de los alimentos
|
| 650 |
1 |
4 |
|a Enfermedades intestinales
|
| 650 |
1 |
4 |
|a Infecciones intestinales
|
| 650 |
1 |
4 |
|a Enterohemorrhagic
|
| 650 |
1 |
4 |
|a Escherichia Coli
|
| 710 |
2 |
# |
|a WHO. World Health Organization
|
| 090 |
|
|
|a 613.2
|b P929 ITA. Laboratorio de Microbiología
|i 36111
|u 2
|