Ruiz, M. J. (2021). Inhibitory effect of Lactobacillus plantarum isolated from the different stages of the porcine meat production chain against Campylobacter coli. Universidad Nacional del Litoral.
Citación estilo ChicagoRuiz, M J. Inhibitory Effect of Lactobacillus Plantarum Isolated From the Different Stages of the Porcine Meat Production Chain against Campylobacter Coli. Universidad Nacional del Litoral, 2021.
Cita MLARuiz, M J. Inhibitory Effect of Lactobacillus Plantarum Isolated From the Different Stages of the Porcine Meat Production Chain against Campylobacter Coli. Universidad Nacional del Litoral, 2021.
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