Cita APA

Nollet, L. M. L. (2004). Handbook of analysis. Vol. 3: Methods and instrument in applied food analysis (2. ed.). New York: Marcel Dekker.

Citación estilo Chicago

Nollet, Leo M. L. Handbook of Analysis. Vol. 3: Methods and Instrument in Applied Food Analysis. 2. ed. New York: Marcel Dekker, 2004.

Cita MLA

Nollet, Leo M. L. Handbook of Analysis. Vol. 3: Methods and Instrument in Applied Food Analysis. 2. ed. New York: Marcel Dekker, 2004.