Cita APA

Doyle, M. P., Beuchat, L. R., & Montville, T. J. (2001). Food microbiology: Fundamentals and frontiers (2. ed.). Washington: American Society for microbiology.

Citación estilo Chicago

Doyle, Michael P., Larry R. Beuchat, and Thomas J. Montville. Food Microbiology: Fundamentals and Frontiers. 2. ed. Washington: American Society for microbiology, 2001.

Cita MLA

Doyle, Michael P., Larry R. Beuchat, and Thomas J. Montville. Food Microbiology: Fundamentals and Frontiers. 2. ed. Washington: American Society for microbiology, 2001.