Cita APA

Thaysen, A. C., & Galloway, L. D. (1930). The microbiology of starch and sugars. London: Oxford University Press.

Citación estilo Chicago

Thaysen, A. C., and L. D. Galloway. The Microbiology of Starch and Sugars. London: Oxford University Press, 1930.

Cita MLA

Thaysen, A. C., and L. D. Galloway. The Microbiology of Starch and Sugars. London: Oxford University Press, 1930.

Precaución: Estas citas no son 100% exactas.