Cita APA

Tressler, D. K. (1957). The freezing preservation of food. v. 1: Frezing of fresh foods (3. ed.). Westport: The AVI Publishing.

Citación estilo Chicago

Tressler, Donald K. The Freezing Preservation of Food. V. 1: Frezing of Fresh Foods. 3. ed. Westport: The AVI Publishing, 1957.

Cita MLA

Tressler, Donald K. The Freezing Preservation of Food. V. 1: Frezing of Fresh Foods. 3. ed. Westport: The AVI Publishing, 1957.