Cita APA

Bate-Smith, E. C. (1952). Food science: A symposium on quality & preservation of foods. Cambridge: University Press.

Citación estilo Chicago

Bate-Smith, E. C. Food Science: A Symposium On Quality & Preservation of Foods. Cambridge: University Press, 1952.

Cita MLA

Bate-Smith, E. C. Food Science: A Symposium On Quality & Preservation of Foods. Cambridge: University Press, 1952.

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