Andersen, A. J. C. (1953). Refining of oils and fats for edible purposes. New York: Academics Press Inc.
Citación estilo ChicagoAndersen, A. J. C. Refining of Oils and Fats for Edible Purposes. New York: Academics Press Inc, 1953.
Cita MLAAndersen, A. J. C. Refining of Oils and Fats for Edible Purposes. New York: Academics Press Inc, 1953.
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