Hawthorn, & Leitch. (1962). RECENT advances in food science. v. 2: ^bProcessing. London: Butterwoths.
Citación estilo ChicagoHawthorn, and Leitch. RECENT Advances in Food Science. V. 2: ^bProcessing. London: Butterwoths, 1962.
Cita MLAHawthorn, and Leitch. RECENT Advances in Food Science. V. 2: ^bProcessing. London: Butterwoths, 1962.
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