Parker, M. E. (1954). Elements of food engineering. v. 3: Unit operations 2. New York: Reinhold.
Citación estilo ChicagoParker, Milton E. Elements of Food Engineering. V. 3: Unit Operations 2. New York: Reinhold, 1954.
Cita MLAParker, Milton E. Elements of Food Engineering. V. 3: Unit Operations 2. New York: Reinhold, 1954.
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