Bourne, G. H., & Kidder, G. W. (1953). Biochemistry and phisiology of nutrition: T. 1. New York: Academic Press.
Citación estilo ChicagoBourne, Geoffrey H., and George W. Kidder. Biochemistry and Phisiology of Nutrition: T. 1. New York: Academic Press, 1953.
Cita MLABourne, Geoffrey H., and George W. Kidder. Biochemistry and Phisiology of Nutrition: T. 1. New York: Academic Press, 1953.
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