Cita APA

Recheigl, M. J. (1977). CRC Handbook series in nutrition and food. Sec. D: ^bNutritional requirements. v. I: Comparative and qualitative requirements. Cleveland/West Palm Beach: CRC Press.

Citación estilo Chicago

Recheigl, Miloslav Jr. CRC Handbook Series in Nutrition and Food. Sec. D: ^bNutritional Requirements. V. I: Comparative and Qualitative Requirements. Cleveland/West Palm Beach: CRC Press, 1977.

Cita MLA

Recheigl, Miloslav Jr. CRC Handbook Series in Nutrition and Food. Sec. D: ^bNutritional Requirements. V. I: Comparative and Qualitative Requirements. Cleveland/West Palm Beach: CRC Press, 1977.