Cita APA

Peterson, W. H., Skinner, J. T., & Strong, F. M. (1951). Elements of food biochemistry (7. ed.). New York: Prentice-Hall.

Citación estilo Chicago

Peterson, William H., John T. Skinner, and Frank M. Strong. Elements of Food Biochemistry. 7. ed. New York: Prentice-Hall, 1951.

Cita MLA

Peterson, William H., John T. Skinner, and Frank M. Strong. Elements of Food Biochemistry. 7. ed. New York: Prentice-Hall, 1951.